Walnut Quick Bread

46 mins (prep 8, cooking 38)
9 ingredients
2 servings
The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any neutral/mild tasting oil will do fine. There are variations listed below.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (370.27 g)
Servings 2
Amount per Serving
Calories 1863.37 Calories from Fat 1030.05
% Daily Value *
Total Fat 114.45g 352.16%
Saturated Fat 12.49g 124.92%
Trans Fat 0.0g %
Cholesterol 31.05mg 20.7%
Sodium 1797.48mg 149.79%
Total Carbohydrate 184.29g 122.86%
Dietary Fiber 11.63 g 93.05%
Sugars 118.54 g %
Protein 44.43g 177.71%
Vitamin A 108.32IU% Vitamin C 4.49mg%
Calcium 891.67mg% Iron 7.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4