Walnut Raisin Scones

35 mins (prep 20, cooking 15)
10 ingredients
14-16 servings
These scones are a good choice for breakfast, brunch or tea. They contain very little sugar because the sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. These scones are wonderful served warm and spread with butter and honey or jam.

Categories:  <-60-mins , quick-breads , scones , breads , time-to-make ,
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Serving Size (55.52 g)
Servings 14
Amount per Serving
Calories 177.0 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 163.09%
Saturated Fat 4.66g 326.38%
Trans Fat 0.28g %
Cholesterol 19.84mg 92.6%
Sodium 269.32mg 157.1%
Total Carbohydrate 25.47g 118.87%
Dietary Fiber 0.8 g 44.58%
Sugars 10.02 g %
Protein 2.67g 74.62%
Vitamin A 236.67IU% Vitamin C 0.19mg%
Calcium 65.16mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, chopped walnuts, chopped walnuts