Walnut Raisin Whole Wheat Bread

210 mins (prep 165, cooking 45)
12 ingredients
2 servings
Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook.

Categories:  holiday , pasta,-rice-and-grains , european , grains , breads , <-4-hours , vegetarian , to-go... , yeast-breads , time-to-make ,
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Serving Size (392.66 g)
Servings 2
Amount per Serving
Calories 1331.4 Calories from Fat 220.05
% Daily Value *
Total Fat 24.45g 75.22%
Saturated Fat 13.96g 139.56%
Trans Fat 0.73g %
Cholesterol 89.1mg 59.4%
Sodium 2681.95mg 223.5%
Total Carbohydrate 267.82g 178.55%
Dietary Fiber 13.01 g 104.11%
Sugars 184.51 g %
Protein 33.14g 132.57%
Vitamin A 756.32IU% Vitamin C 8.87mg%
Calcium 839.39mg% Iron 6.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, coarsely chopped walnuts, fresh, coarse ground black pepper, unbleached white flour