Walnut Red Pepper Dip

10 mins (prep 10)
8 ingredients
makes 2 cups
If you usually serve spinach dip at friendly gatherings, switch it up this year by serving a warm dip made with roasted red peppers, walnuts, and a dash of lemon juice. Serve with toasted bread slices or even sliced veggies for an easy appetizer station perfect for welcoming guests to your home.

Categories:  dips~spreads , low-cholesterol , entertaining , low-saturated-fat , sunset , quick , vegetables , no--cook , appetizers , low-sodium , quick~easy ,
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Serving Size (25.2 g)
Servings 2
Amount per Serving
Calories 138.83 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 45.57%
Saturated Fat 2.05g 20.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.98mg 48.5%
Total Carbohydrate 2.07g 1.38%
Dietary Fiber 0.05 g 0.37%
Sugars 1.37 g %
Protein 0.11g 0.45%
Vitamin A 0.43IU% Vitamin C 2.38mg%
Calcium 3.53mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled walnuts, ground cumin