Walnut Rice Florentine

40 mins (prep 10, cooking 30)
11 ingredients
6 servings
I like easy recipes that are big on taste . This is a great side dish that I never get tired of. It came from one of my many cookbooks but since I had torn the page out years ago, I don't know which book ! Make sure you use converted rice !!!

Categories:  <-60-mins , holiday , side-dish , pasta,-rice-and-grains , rice , easy , brunch , vegetable , time-to-make ,
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Serving Size (153.91 g)
Servings 6
Amount per Serving
Calories 381.43 Calories from Fat 231.12
% Daily Value *
Total Fat 25.68g 237.08%
Saturated Fat 8.92g 267.51%
Trans Fat 0.24g %
Cholesterol 34.02mg 68.05%
Sodium 15995.99mg 3999.0%
Total Carbohydrate 21.42g 42.85%
Dietary Fiber 2.0 g 48.05%
Sugars 12.22 g %
Protein 19.12g 229.45%
Vitamin A 350.04IU% Vitamin C 3.39mg%
Calcium 156.04mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
converted rice, dry cooking sherry, fresh spinach


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