Walnut-Rippled Coffee Cake


SparkRecipes
60 mins (prep 15, cooking 45)
9 ingredients
14 servings


Categories:  desserts , desserts dessert , dessert ,
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Ingredients

Nutrition

Serving Size (14.67 g)
Servings 14
Amount per Serving
Calories 66.92 Calories from Fat 50.76
% Daily Value *
Total Fat 5.64g 121.43%
Saturated Fat 0.42g 29.38%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 0.82mg 0.48%
Total Carbohydrate 4.48g 20.93%
Dietary Fiber 0.2 g 11.04%
Sugars 4.17 g %
Protein 0.02g 0.49%
Vitamin A 1.1IU% Vitamin C 0.01mg%
Calcium 5.62mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, fat free sour cream, chopped walnuts
 

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