Walnut Rye Bread

190 mins (prep 10, cooking 180)
10 ingredients
1 servings
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

Categories:  north-american , kosher , equipment , <-4-hours , brunch , yeast-breads , time-to-make , easy , small-appliance , breads , healthy , vegetarian , bread-machine ,
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Serving Size (65.86 g)
Servings 1
Amount per Serving
Calories 290.84 Calories from Fat 250.02
% Daily Value *
Total Fat 27.78g 42.73%
Saturated Fat 16.1g 80.48%
Trans Fat 0.97g %
Cholesterol 64.48mg 21.49%
Sodium 3730.1mg 155.42%
Total Carbohydrate 10.79g 3.6%
Dietary Fiber 1.9 g 7.61%
Sugars 0.02 g %
Protein 1.86g 3.72%
Vitamin A 741.27IU% Vitamin C 1.31mg%
Calcium 39.22mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dark brown sugar, bread flour, rye flour, crushed walnuts