Walnut & Stilton orzotto with roasted squash & Port sauce

BBC GoodFood
160 mins (prep 40, cooking 120)
23 ingredients
6 servings
MasterChef finalist, Alex Rushmer, shows us how to create a show-stopping vegetarian starter for the festive season

Categories:  vegetarian ,
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Serving Size (61.74 g)
Servings 6
Amount per Serving
Calories 46.33 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 33.36%
Saturated Fat 0.43g 12.94%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 7.98mg 1.99%
Total Carbohydrate 4.33g 8.67%
Dietary Fiber 0.88 g 21.18%
Sugars 2.12 g %
Protein 0.19g 2.23%
Vitamin A 4.17IU% Vitamin C 0.18mg%
Calcium 17.56mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, pearl barley, or, green cardamom, or, grated nutmeg, small, walnut halves, watercress leaves, small