Walnut Stuffed Dates

30 mins (prep 20, cooking 10)
8 ingredients
35-40 servings
Delicious sweet snack from the Middle East.Recipe from Toronto Star.Orange and rose blossom water may be purchased in Middle East storesTime to cook does not include refrigeration time.

Categories:  fruit , coconut , taste~mood , nuts , equipment , refrigerator , snack , southwest-asia-(middle-east) , eggs~dairy , time-to-make , holiday , sweet , <-30-mins , kid-friendly , vegetarian , from-scratch , stove-top ,
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Serving Size (26.32 g)
Servings 35
Amount per Serving
Calories 84.2 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 64.06%
Saturated Fat 1.09g 190.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.14mg 16.24%
Total Carbohydrate 19.23g 224.4%
Dietary Fiber 0.94 g 132.21%
Sugars 17.7 g %
Protein 0.43g 29.85%
Vitamin A 19.38IU% Vitamin C 0.0mg%
Calcium 10.87mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, soft, walnut pieces, half-and-half cream, dried