Walnut Tacos

17 mins (prep 15, cooking 2)
11 ingredients
10-12 servings
This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.

Categories:  vegan , beginner-cook , greens , <-30-mins , lunch~snacks , easy , quick , vegetarian , vegetable , appetizer , collard-greens , time-to-make ,
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Serving Size (50.58 g)
Servings 10
Amount per Serving
Calories 318.17 Calories from Fat 279.0
% Daily Value *
Total Fat 31.0g 476.93%
Saturated Fat 2.9g 145.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.24mg 3.02%
Total Carbohydrate 8.13g 27.09%
Dietary Fiber 3.48 g 139.37%
Sugars 1.45 g %
Protein 7.87g 157.49%
Vitamin A 182.53IU% Vitamin C 17.47mg%
Calcium 83.77mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin