Walnut Tart Hungarian Style

60 mins (prep 25, cooking 35)
14 ingredients
6-8 servings
This is my take on one of those scrumptious Austro-Hungarian tortes. It is literally made in minutes in a food processor -- it looks professional but is so easy and quick. (I give metric measurements in brackets, as most countries use metric measures and weights. The metric weights are more accurate than the American weights, but the difference is so small it won't matter).

Categories:  <-60-mins , pasta,-rice-and-grains , african , grains , cakes , south-african , nuts , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (97.45 g)
Servings 6
Amount per Serving
Calories 412.03 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 147.81%
Saturated Fat 1.79g 53.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 274.38mg 68.59%
Total Carbohydrate 67.15g 134.3%
Dietary Fiber 2.17 g 52.0%
Sugars 57.04 g %
Protein 4.68g 56.18%
Vitamin A 45.71IU% Vitamin C 2.07mg%
Calcium 46.46mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


Similar Recipes