Walter Sands Basic White Bread, Bread Machine Version
185 mins (prep 150, cooking 35)
7 ingredients
1 servings
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

Categories:  pasta,-rice-and-grains , north-american , 3-steps-or-less , <-4-hours , yeast-breads , time-to-make , easy , grains , american , number-of-servings , inexpensive , breads , healthy , from-scratch , for-large-groups ,
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Serving Size (427.62 g)
Servings 1
Amount per Serving
Calories 501.53 Calories from Fat 247.14
% Daily Value *
Total Fat 27.46g 42.25%
Saturated Fat 17.35g 86.77%
Trans Fat 0.97g %
Cholesterol 105.0mg 35.0%
Sodium 4000.6mg 166.69%
Total Carbohydrate 44.2g 14.73%
Dietary Fiber 0.0 g 0.0%
Sugars 44.18 g %
Protein 20.83g 41.66%
Vitamin A 844.2IU% Vitamin C 3.42mg%
Calcium 728.68mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, instant yeast