War Bread

270 mins (prep 210, cooking 60)
9 ingredients
2 servings
This is a nice bread from Bernard Clayton's Complete Book of Breads. He describes this as "a farmhouse loaf in New England kitchens for more than 150 years. When white flour was scarce, often in wartime, this blend of rolled oats, cornmeal and whole wheat was added to the flour to make it go farther. It makes a delicious loaf that tastes equally good in less troubled times." Prep time includes rising time.

Categories:  northeastern-u.s. , north-american , american , breads , yeast-breads ,
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Serving Size (507.3 g)
Servings 2
Amount per Serving
Calories 1659.22 Calories from Fat 150.84
% Daily Value *
Total Fat 16.76g 51.57%
Saturated Fat 3.28g 32.8%
Trans Fat 0.97g %
Cholesterol 0.21mg 0.14%
Sodium 3394.18mg 282.85%
Total Carbohydrate 329.57g 219.71%
Dietary Fiber 13.33 g 106.64%
Sugars 50.7 g %
Protein 43.75g 174.99%
Vitamin A 6.75IU% Vitamin C 0.0mg%
Calcium 265.94mg% Iron 22.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, boiling water