Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette

25 mins (prep 10, cooking 15)
16 ingredients
2 servings
Manchego cheese is a product of Spain. Who knew? (That Bobby Flay can cook!)

Categories:  for-1-or-2 , <-30-mins , european , spanish , taste~mood , romantic , number-of-servings , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (137.67 g)
Servings 2
Amount per Serving
Calories 626.73 Calories from Fat 480.33
% Daily Value *
Total Fat 53.37g 164.21%
Saturated Fat 6.96g 69.65%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 158.57mg 13.21%
Total Carbohydrate 31.62g 21.08%
Dietary Fiber 3.27 g 26.14%
Sugars 2.4 g %
Protein 8.21g 32.84%
Vitamin A 1247.96IU% Vitamin C 21.07mg%
Calcium 143.36mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, large egg, manchego cheese, hot, slivered almonds, coarsely chopped, sherry wine vinegar, freshly ground black pepper