Warm and Creamy Crab Dip

40 mins (prep 10, cooking 30)
15 ingredients
4 servings
Great with crab. You could also add chopped cooked shrimp if you wanted to make a seafood dip.

Categories:  <-60-mins , taste~mood , cheese , appetizer , crab , eggs~dairy , time-to-make , holiday , new-years , served-cold , dip , presentation , shellfish , seafood , number-of-servings , savory ,
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Serving Size (182.42 g)
Servings 4
Amount per Serving
Calories 743.15 Calories from Fat 438.3
% Daily Value *
Total Fat 48.7g 299.71%
Saturated Fat 9.03g 180.62%
Trans Fat 0.01g %
Cholesterol 5.91mg 7.89%
Sodium 821.4mg 136.9%
Total Carbohydrate 72.39g 96.52%
Dietary Fiber 18.29 g 292.62%
Sugars 2.6 g %
Protein 12.62g 100.93%
Vitamin A 73.31IU% Vitamin C 14.76mg%
Calcium 253.85mg% Iron 11.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, freshly grated parmesan cheese, minced scallion, roasted garlic, fresh lemon juice