Warm Apple Vinaigrette With a Roasted Pear & Spinach Salad

45 mins (prep 30, cooking 15)
17 ingredients
4-6 servings
This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and crunchy pecans.

Categories:  <-60-mins , salad , beginner-cook , greens , fruit , north-american , taste~mood , time-to-make , sweet , weeknight , easy , salad-dressings , american , pears , vegetable , savory ,
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Serving Size (172.92 g)
Servings 4
Amount per Serving
Calories 210.17 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 17.39%
Saturated Fat 0.61g 12.15%
Trans Fat 0.04g %
Cholesterol 6.8mg 9.07%
Sodium 169.58mg 28.26%
Total Carbohydrate 43.18g 57.57%
Dietary Fiber 1.26 g 20.18%
Sugars 32.26 g %
Protein 1.48g 11.81%
Vitamin A 316.69IU% Vitamin C 0.24mg%
Calcium 43.43mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallot, fresh thyme, baby spinach, medium red onion, melted butter, toasted pecan halves