Warm Artichoke Dip

30 mins (prep 5, cooking 25)
5 ingredients
20 servings
I made two changes - I added a can of green chilies and a cup of grated cheddar cheese and served with crackers. Great dip! Thanks for posting!

Categories:  5-ingredients-or-less , <-30-mins , dip , easy , number-of-servings , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (43.63 g)
Servings 20
Amount per Serving
Calories 107.86 Calories from Fat 94.77
% Daily Value *
Total Fat 10.53g 323.87%
Saturated Fat 2.06g 206.41%
Trans Fat 0.0g %
Cholesterol 4.14mg 27.6%
Sodium 126.1mg 105.08%
Total Carbohydrate 3.19g 21.28%
Dietary Fiber 1.71 g 137.09%
Sugars 0.26 g %
Protein 1.0g 40.02%
Vitamin A 41.38IU% Vitamin C 1.58mg%
Calcium 21.74mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese