Warm Asparagus With Tarragon Vinaigrette


Food.com
13 mins (prep 5, cooking 8)
9 ingredients
4-6 servings
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.

Categories:  side-dish , <-15-mins , seasonal , 3-steps-or-less , quick , brunch , spring , time-to-make , holiday , vegan , easter , easy , asparagus , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (264.77 g)
Servings 4
Amount per Serving
Calories 311.76 Calories from Fat 271.26
% Daily Value *
Total Fat 30.14g 185.5%
Saturated Fat 4.19g 83.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.4mg 39.07%
Total Carbohydrate 9.19g 12.26%
Dietary Fiber 5.01 g 80.11%
Sugars 4.33 g %
Protein 5.31g 42.5%
Vitamin A 1719.86IU% Vitamin C 12.81mg%
Calcium 59.11mg% Iron 5.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, fresh ground pepper, minced fresh tarragon
 

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