Warm Bacon-Mushroom Vinaigrette

24 mins (prep 10, cooking 14)
9 ingredients
1 servings
This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine.

Categories:  mushroom , salad , beginner-cook , <-30-mins , easy , 3-steps-or-less , salad-dressings , meat , pork , bacon , vegetable , from-scratch , time-to-make ,
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Serving Size (752.28 g)
Servings 1
Amount per Serving
Calories 916.02 Calories from Fat 630.99
% Daily Value *
Total Fat 70.11g 107.87%
Saturated Fat 15.68g 78.39%
Trans Fat 0.9g %
Cholesterol 125.87mg 41.96%
Sodium 2066.29mg 86.1%
Total Carbohydrate 17.84g 5.95%
Dietary Fiber 5.71 g 22.83%
Sugars 9.62 g %
Protein 59.74g 119.48%
Vitamin A 2491.82IU% Vitamin C 49.28mg%
Calcium 72.86mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar