Warm Baked Potato Salad

50 mins (prep 15, cooking 35)
7 ingredients
2 servings
My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with grilled chicken, steak, or burgers. (This recipe can certainly be modified to make a larger portion for larger groups!)

Categories:  salad , side-dish , <-60-mins , for-1-or-2 , comfort-food , taste~mood , equipment , low-sodium , low-in... , time-to-make , weeknight , oven , number-of-servings , potato , vegetable ,
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Serving Size (86.8 g)
Servings 2
Amount per Serving
Calories 203.13 Calories from Fat 146.43
% Daily Value *
Total Fat 16.27g 50.07%
Saturated Fat 10.28g 102.82%
Trans Fat 0.0g %
Cholesterol 51.76mg 34.5%
Sodium 271.65mg 22.64%
Total Carbohydrate 3.45g 2.3%
Dietary Fiber 0.27 g 2.13%
Sugars 1.0 g %
Protein 11.0g 43.99%
Vitamin A 1083.73IU% Vitamin C 2.25mg%
Calcium 333.71mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, slices bacon