Warm Beef Salad Ala Sam

30 mins (prep 15, cooking 15)
15 ingredients
2 servings
My daughter Samantha made this the last time we visited, and I was very impressed! It's a very Aussie style of salad, as opposed to a Thai one, and NO coriander :) I think you could used a buttery lettuce instead of the spinach leaves, or a mixture of a few different greens. She doesnt use salt and pepper, but I put cracked pepper on the steaks before cooking.

Categories:  steak , salad , for-1-or-2 , greens , <-30-mins , lunch~snacks , easy , australian , beef , meat , number-of-servings , brunch , south-west-pacific , vegetable , time-to-make ,
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Serving Size (146.81 g)
Servings 2
Amount per Serving
Calories 57.76 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 7.39%
Saturated Fat 1.41g 14.08%
Trans Fat 0.0g %
Cholesterol 7.6mg 5.07%
Sodium 13.41mg 1.12%
Total Carbohydrate 8.26g 5.51%
Dietary Fiber 0.99 g 7.92%
Sugars 6.8 g %
Protein 1.4g 5.61%
Vitamin A 646.3IU% Vitamin C 21.06mg%
Calcium 24.51mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach leaves, large avocado, washed, coarse grain mustard, horseradish cream