Warm Beef Salad

20 mins (prep 10, cooking 10)
17 ingredients
1 servings
I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)

Categories:  steak , salad , for-1-or-2 , greens , <-30-mins , easy , australian , beef , meat , quick , number-of-servings , brunch , south-west-pacific , vegetable , time-to-make ,
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Serving Size (28.18 g)
Servings 1
Amount per Serving
Calories 47.65 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.08%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.69mg 0.11%
Total Carbohydrate 12.7g 4.23%
Dietary Fiber 0.38 g 1.53%
Sugars 12.21 g %
Protein 0.23g 0.46%
Vitamin A 211.11IU% Vitamin C 1.47mg%
Calcium 10.92mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter lettuce, roma tomato, spanish onion, small, sliced mushrooms, sauce, small lemon