Warm Beer and Cheese Fondue

13 mins (prep 8, cooking 5)
6 ingredients
4-6 servings
This was originally a weight watcher's recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again.

Categories:  5-ingredients-or-less , <-15-mins , dip , easy , high-in... , quick , cheese , low-carb , appetizer , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (131.36 g)
Servings 4
Amount per Serving
Calories 494.91 Calories from Fat 340.74
% Daily Value *
Total Fat 37.86g 232.98%
Saturated Fat 23.97g 479.32%
Trans Fat 0.0 %
Cholesterol 119.07mg 158.76%
Sodium 704.46mg 117.41%
Total Carbohydrate 9.47g 12.63%
Dietary Fiber 1.2 g 19.2%
Sugars 0.66 g %
Protein 29.71g 237.66%
Vitamin A 1156.56IU% Vitamin C 0.79mg%
Calcium 821.43mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
domestic beer, light, ground mustard