Warm Beet and Lentil Salad with Goat Cheese


food network
55 mins (prep 15, cooking 40)
17 ingredients
4 servings


Categories:  dinner , salad , lentil , beets , roasting , for-a-family , cheese , lunch , appetizer ,
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Ingredients

Nutrition

Serving Size (133.9 g)
Servings 4
Amount per Serving
Calories 889.1 Calories from Fat 717.57
% Daily Value *
Total Fat 79.73g 490.68%
Saturated Fat 14.02g 280.42%
Trans Fat 0.0 %
Cholesterol 286.88mg 382.5%
Sodium 3.1mg 0.52%
Total Carbohydrate 31.31g 41.74%
Dietary Fiber 16.07 g 257.19%
Sugars 1.62 g %
Protein 14.59g 116.76%
Vitamin A 21.68IU% Vitamin C 3.04mg%
Calcium 43.85mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, or, thick-cut bacon, apple cider vinegar, large
 

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