Warm Brie and Chutney Appetizer Triangles

30 mins (prep 20, cooking 10)
4 ingredients
6 servings
My super cool BIL brought this simple, yet elegant and yummy appetizer to our Thanksgiving feast this year. It was so simple, and I thought that my Zaar friends would enjoy this as well. I have made some modifications, adding pecan halves and crepes. If you want to make this without the crepes, just heat up the Brie (entire round), and pour the jar of chutney over the top. Serve with gourmet cracker assortment.

Categories:  <-30-mins , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (62.0 g)
Servings 6
Amount per Serving
Calories 207.1 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 163.19%
Saturated Fat 10.28g 308.49%
Trans Fat 0.0 %
Cholesterol 56.7mg 113.4%
Sodium 379.89mg 94.97%
Total Carbohydrate 0.28g 0.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 11.79g 141.45%
Vitamin A 423.84IU% Vitamin C 0.0mg%
Calcium 105.07mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crepes, thin, major grey chutney