Warm Bruschetta Casserole

65 mins (prep 20, cooking 45)
11 ingredients
8 servings
I found this in a Mexican cookbook several years ago and have tweaked it over time. It seems more Italian to me than Mexican and that's why I serve it as a side dish to meals like chicken parmesan. A few of my in-laws are vegetarians, so I am always looking for good and hearty meatless dishes.Enjoy!!

Categories:  side-dish , served-hot , tomato , comfort-food , taste~mood , equipment , <-4-hours , brunch , time-to-make , european , presentation , main-dish , casseroles , oven , vegetarian , vegetable ,
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Serving Size (151.39 g)
Servings 8
Amount per Serving
Calories 122.05 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 101.06%
Saturated Fat 5.16g 206.58%
Trans Fat 0.0 %
Cholesterol 31.62mg 84.32%
Sodium 87.86mg 29.29%
Total Carbohydrate 4.71g 12.57%
Dietary Fiber 0.77 g 24.75%
Sugars 0.17 g %
Protein 7.99g 127.87%
Vitamin A 1548.28IU% Vitamin C 13.73mg%
Calcium 133.27mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, long, nonstick cooking spray, stewed tomatoes, seasoning salt, dried oregano, grated parmesan cheese