Warm Butterscotch Peanut Butter Fondue Dip

20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This dip is served warm and is similar to a fondue. Perfect for an appetizer or for dessert. I have yet to meet a single person who didn't like this dip.

Categories:  <-30-mins , dip , quick , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (78.71 g)
Servings 4
Amount per Serving
Calories 196.47 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.48%
Saturated Fat 0.09g 1.72%
Trans Fat 0.0 %
Cholesterol 0.78mg 1.04%
Sodium 272.09mg 45.35%
Total Carbohydrate 51.38g 68.5%
Dietary Fiber 0.7 g 11.23%
Sugars 0.0 g %
Protein 1.17g 9.36%
Vitamin A 70.17IU% Vitamin C 0.23mg%
Calcium 41.32mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, boiling water, pretzel rod, thick cut bacon


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