Warm Cabbage and Green Beans

120 mins (prep 30, cooking 90)
19 ingredients
4-6 servings
Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem.

Categories:  greens , african , ethiopian , main-dish , green~yellow-beans , <-4-hours , vegetable , time-to-make ,
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Serving Size (413.66 g)
Servings 4
Amount per Serving
Calories 622.84 Calories from Fat 532.26
% Daily Value *
Total Fat 59.14g 363.97%
Saturated Fat 35.62g 712.49%
Trans Fat 0.0g %
Cholesterol 146.34mg 195.11%
Sodium 543.91mg 90.65%
Total Carbohydrate 24.54g 32.72%
Dietary Fiber 8.21 g 131.37%
Sugars 9.82 g %
Protein 5.22g 41.73%
Vitamin A 3499.12IU% Vitamin C 33.99mg%
Calcium 145.25mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground cumin, dried oregano, ground turmeric, napa cabbage, medium red onion, diced tomatoes, mustard seeds, ground turmeric, ground cardamom, fresh ginger