Warm Cheesy Salsa Dip

15 mins (cooking 15)
3 ingredients
2.5 servings
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.

Categories:  <-15-mins , crock-pot , 3-steps-or-less , quick , equipment , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , easy , number-of-servings ,
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Serving Size (184.64 g)
Servings 2.5
Amount per Serving
Calories 296.65 Calories from Fat 94.68
% Daily Value *
Total Fat 10.52g 40.48%
Saturated Fat 7.03g 87.82%
Trans Fat 0.0 %
Cholesterol 48.99mg 40.82%
Sodium 2075.67mg 216.22%
Total Carbohydrate 17.65g 14.71%
Dietary Fiber 0.0 g 0.0%
Sugars 12.68 g %
Protein 32.02g 160.08%
Vitamin A 938.95IU% Vitamin C 0.09mg%
Calcium 839.16mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: