Warm Chicken, Bacon & Potato Salad


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
2 servings
I invented this recipe following a rather tasty pub lunch I devoured back in '99. The result is delicious (but pretty high fat) warm salad that's beautiful in the summer. I'm afraid the amounts are estimated somewhat as I usually make this from memory.

Categories:  <-60-mins , salad , for-1-or-2 , seasonal , poultry , comfort-food , taste~mood , equipment , low-sodium , low-in... , time-to-make , chicken , european , easy , main-dish , oven , meat , number-of-servings , summer , english ,
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Ingredients

Nutrition

Serving Size (302.37 g)
Servings 2
Amount per Serving
Calories 327.62 Calories from Fat 266.49
% Daily Value *
Total Fat 29.61g 91.09%
Saturated Fat 4.09g 40.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.76mg 0.15%
Total Carbohydrate 16.77g 11.18%
Dietary Fiber 0.13 g 1.01%
Sugars 14.82 g %
Protein 0.38g 1.53%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 11.3mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, new potatoes, salad
 

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