Warm Chocolate Molten Cakes

22 mins (prep 15, cooking 7)
8 ingredients
6 servings
Oh So Good! These little cakes are so simple to make and your guests with think you spent ages on them. Good quality chocolate is key here. If you don't have souffle dishes or custard dishes, you could use muffin tins, but it would make more little cakes (then you could have TWO each!). Use heart shaped moulds for Valentine's Day and top with whipped cream and raspberry coulis. Mmmmm. Enjoy!

Categories:  seasonal , taste~mood , romantic , equipment , low-sodium , low-in... , time-to-make , holiday , chocolate , winter , <-30-mins , cakes , oven , valentine's-day , dessert ,
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Serving Size (85.82 g)
Servings 6
Amount per Serving
Calories 435.27 Calories from Fat 268.29
% Daily Value *
Total Fat 29.81g 275.18%
Saturated Fat 18.98g 569.45%
Trans Fat 1.09g %
Cholesterol 67.12mg 134.24%
Sodium 276.15mg 69.04%
Total Carbohydrate 45.36g 90.73%
Dietary Fiber 1.73 g 41.53%
Sugars 35.11 g %
Protein 2.07g 24.9%
Vitamin A 783.42IU% Vitamin C 0.0mg%
Calcium 38.64mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4