Warm Chocolate Pie (Anguilla)

45 mins (prep 20, cooking 25)
7 ingredients
4 servings
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour.

Categories:  <-60-mins , chocolate , north-american , nuts , pie , caribbean , pies-and-tarts , time-to-make , dessert ,
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Serving Size (48.74 g)
Servings 4
Amount per Serving
Calories 275.99 Calories from Fat 183.87
% Daily Value *
Total Fat 20.43g 125.7%
Saturated Fat 12.75g 255.06%
Trans Fat 0.66g %
Cholesterol 43.52mg 58.03%
Sodium 130.33mg 21.72%
Total Carbohydrate 23.47g 31.29%
Dietary Fiber 0.99 g 15.88%
Sugars 21.56 g %
Protein 0.86g 6.87%
Vitamin A 499.81IU% Vitamin C 0.0mg%
Calcium 12.82mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed nuts