Warm Chorizo and Thyme Lentils

60 mins (prep 15, cooking 45)
13 ingredients
2-3 servings
A Donna Hay recipe

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , weeknight , main-dish , meat , number-of-servings , inexpensive , time-to-make ,
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Serving Size (844.38 g)
Servings 2
Amount per Serving
Calories 319.12 Calories from Fat 178.38
% Daily Value *
Total Fat 19.82g 61.0%
Saturated Fat 3.38g 33.8%
Trans Fat 0.0g %
Cholesterol 11.25mg 7.5%
Sodium 720.61mg 60.05%
Total Carbohydrate 23.33g 15.56%
Dietary Fiber 4.77 g 38.19%
Sugars 10.12 g %
Protein 11.72g 46.9%
Vitamin A 1386.31IU% Vitamin C 21.27mg%
Calcium 141.53mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chorizo sausages, green lentils, salt and pepper