Warm Crab Tartlets

40 mins (prep 20, cooking 20)
12 ingredients
10 servings
These little tarts are a wonderful small meal, first-course, or party dish with understated elegance. Buttery pastry filled with glorious lump crab meat, tarragon and spice--no shelling neccessary!Consider this for your New Year's Eve party!

Categories:  <-60-mins , holiday , new-years , lunch~snacks , seafood , christmas , appetizer , time-to-make ,
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Serving Size (79.97 g)
Servings 10
Amount per Serving
Calories 272.24 Calories from Fat 188.1
% Daily Value *
Total Fat 20.9g 321.51%
Saturated Fat 12.86g 643.02%
Trans Fat 0.58g %
Cholesterol 69.29mg 230.96%
Sodium 372.4mg 155.16%
Total Carbohydrate 15.59g 51.97%
Dietary Fiber 2.26 g 90.37%
Sugars 0.54 g %
Protein 7.4g 148.04%
Vitamin A 701.37IU% Vitamin C 1.72mg%
Calcium 32.26mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cold water, drained, cooked, chopped fresh tarragon, small, ground nutmeg