Warm Cucumber Soup with Scallop and Sole Mousselines

720 mins (prep 120)
18 ingredients
makes 10 servings
Most people never think about cooking cucumber—especially since that crisp, raw crunch is so perfect for salads and canapés. But cucumber acquires a wonderful velvety texture when cooked and puréed, and this soup shows it off beautifully. Even better, the flavor and color of this soup are at their best when it is warm, not hot, which takes some of the stress out of serving ten guests.

Categories:  soup~stew , american , traditional , spring ,
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Serving Size (99.77 g)
Servings 10
Amount per Serving
Calories 21.52 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 36.97%
Saturated Fat 1.52g 76.06%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 352.96mg 147.07%
Total Carbohydrate 0.08g 0.27%
Dietary Fiber 0.03 g 1.25%
Sugars 0.0 g %
Protein 0.04g 0.76%
Vitamin A 74.59IU% Vitamin C 0.0mg%
Calcium 4.31mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless cucumbers, large, small, medium onion, medium carrot, celery rib, large garlic clove, or, garnish


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