Warm Dandelion, Bacon and Potato Salad

Cooking Channel
35 mins (prep 10, cooking 25)
12 ingredients
4 first-course servings or 2 main-course servings
A true bacon salad needs to be warm and crunchy, which means it must be assembled at the last possible moment. Dandelion is an inexpensive leaf that marries well with bacon. Warming the dandelion leaves twice, tossing them first in the hot bacon fat and then with the roasted potatoes, wilts them nicely and softens any bitterness.

Categories:  bacon , potato ,
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Serving Size (37.08 g)
Servings 4
Amount per Serving
Calories 133.53 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.0%
Saturated Fat 2.04g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.25%
Total Carbohydrate 0.04g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.01g 0.05%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 1.04mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, or, small potatoes, kosher salt and freshly ground black pepper, cloves garlic, or, thick-cut bacon, dandelion greens