Warm Double-Chocolate Brownie Cakes

82 mins (prep 60, cooking 22)
12 ingredients
8 servings
From delish.com - Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco's Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake. **The brownie cakes can be stored in an airtight container at room temperature up to 2 days. Rewarm cakes before serving. Prep time includes cooling.

Categories:  served-hot , seasonal , north-american , comfort-food , taste~mood , romantic , <-4-hours , time-to-make , chocolate , winter , presentation , cakes , american , cookie-and-brownie , dessert ,
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Serving Size (69.89 g)
Servings 8
Amount per Serving
Calories 273.36 Calories from Fat 140.58
% Daily Value *
Total Fat 15.62g 192.2%
Saturated Fat 9.81g 392.33%
Trans Fat 0.61g %
Cholesterol 41.34mg 110.23%
Sodium 156.14mg 52.05%
Total Carbohydrate 32.75g 87.35%
Dietary Fiber 0.29 g 9.22%
Sugars 24.18 g %
Protein 1.69g 27.1%
Vitamin A 477.64IU% Vitamin C 0.0mg%
Calcium 22.08mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, pure vanilla extract, vanilla ice cream