Warm Double-Chocolate Brownie Cakes

75 mins (prep 55)
12 ingredients
8 cakes
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and pastry chef. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake.

Categories:  desserts , fudge-and-brownies , new-year's , cake , chocolate-cake , chocolate-desserts , christmas , mother's-day , father's-day , valentine's-day , more-holidays , lunch , brownies ,
Share on Newzsocial



Serving Size (53.38 g)
Servings 8
Amount per Serving
Calories 154.08 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 26.13%
Saturated Fat 1.26g 50.51%
Trans Fat 0.06g %
Cholesterol 5.57mg 14.85%
Sodium 154.31mg 51.44%
Total Carbohydrate 32.74g 87.32%
Dietary Fiber 0.29 g 9.22%
Sugars 24.17 g %
Protein 1.55g 24.84%
Vitamin A 61.9IU% Vitamin C 0.0mg%
Calcium 18.08mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, unsweetened cocoa powder, large eggs, pure vanilla extract, vanilla ice cream