Warm Eggplant (Aubergine) Salad

50 mins (prep 15, cooking 35)
15 ingredients
4 servings
Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps".

Categories:  salad , <-60-mins , served-hot , beginner-cook , african , taste~mood , appetizer , moroccan , time-to-make , easy , presentation , inexpensive , vegetarian , vegetable , savory ,
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Serving Size (26.07 g)
Servings 4
Amount per Serving
Calories 63.65 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 30.91%
Saturated Fat 0.69g 13.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.34mg 97.22%
Total Carbohydrate 4.73g 6.31%
Dietary Fiber 0.06 g 1.0%
Sugars 3.74 g %
Protein 0.17g 1.34%
Vitamin A 0.5IU% Vitamin C 2.66mg%
Calcium 8.15mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants, large, ground paprika, ground cumin, red chile, fresh flat-leaf parsley, fresh coriander