Warm Eggplant Salad With Sesame and Shallots

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by Haryumi Kurihara, the "empress of Japanese domesticity" based on an article I cut out of the NY Times.

Categories:  side-dish , salad , vegan , <-30-mins , quick , microwave , equipment , vegetarian , japanese , vegetable , time-to-make , asian ,
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Serving Size (159.87 g)
Servings 4
Amount per Serving
Calories 199.33 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 39.81%
Saturated Fat 0.99g 19.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 258.67mg 43.11%
Total Carbohydrate 32.43g 43.24%
Dietary Fiber 7.01 g 112.17%
Sugars 19.64 g %
Protein 6.55g 52.37%
Vitamin A 29.85IU% Vitamin C 8.28mg%
Calcium 113.01mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry