Warm Fennel-Olive Sauté

18 mins (prep 10, cooking 8)
9 ingredients
makes 12 servings
A dish of olives is always on my cocktail party menu. When it's cold out, I like to warm them up and add a little spice with dried crushed red pepper and fennel seeds. You'll have a crowd favorite in no time. Save your leftovers; they can be kept up to five days and reheated, if desired.  

Categories:  entertaining , southern-living , winter , autumn , american , quick , vegetables , hors-d'oeuvres , snacks , appetizers , quick~easy ,
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Serving Size (36.66 g)
Servings 12
Amount per Serving
Calories 320.6 Calories from Fat 325.71
% Daily Value *
Total Fat 36.19g 668.18%
Saturated Fat 4.99g 299.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 0.5%
Total Carbohydrate 0.16g 0.64%
Dietary Fiber 0.12 g 5.89%
Sugars 0.0 g %
Protein 0.05g 1.17%
Vitamin A 0.42IU% Vitamin C 0.06mg%
Calcium 4.05mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, dried crushed red pepper, roasted almonds, salted