Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce

60 mins (prep 45)
19 ingredients
makes 4 servings
(Salade Tiede aux Oeufs en Meurette) Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce). Frisée, with its slightly bitter flavor and sturdy but delicate texture, stands up beautifully to the rich, concentrated sauce and the warm poached egg.

Categories:  entertaining , winter , fall , french , mother's-day ,
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Serving Size (28.89 g)
Servings 4
Amount per Serving
Calories 118.25 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 68.64%
Saturated Fat 3.92g 78.39%
Trans Fat 0.18g %
Cholesterol 14.24mg 18.99%
Sodium 128.56mg 21.43%
Total Carbohydrate 3.86g 5.15%
Dietary Fiber 0.23 g 3.63%
Sugars 0.41 g %
Protein 1.12g 8.97%
Vitamin A 157.66IU% Vitamin C 1.02mg%
Calcium 9.49mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallots, thyme sprigs, large, or, plus, or, distilled white vinegar, large eggs, distilled white vinegar