Warm Fudge-Filled Cheesecake

100 mins (prep 25, cooking 75)
10 ingredients
12 servings
From Southern Living, January 1998. Warm leftover cheesecake slices in the microwave 30 seconds before serving. My husband says this is the best cheesecake I have ever made.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (77.94 g)
Servings 12
Amount per Serving
Calories 273.2 Calories from Fat 74.07
% Daily Value *
Total Fat 8.23g 151.97%
Saturated Fat 1.79g 107.12%
Trans Fat 0.0 %
Cholesterol 2.27mg 9.07%
Sodium 234.04mg 117.02%
Total Carbohydrate 46.78g 187.11%
Dietary Fiber 0.29 g 13.85%
Sugars 38.12 g %
Protein 4.13g 99.21%
Vitamin A 362.86IU% Vitamin C 0.02mg%
Calcium 71.28mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pistachios, large eggs, miniature semisweet chocolate chips, sweetened whipped cream, chocolate shavings