Warm Ginger-Pear Topping

28 mins (prep 15, cooking 13)
7 ingredients
makes 4 to 6 servings
Your cook time may vary depending on the ripeness of the fruit—the riper the fruit, the shorter the cook time.

Categories:  desserts , make--ahead , entertaining , southern-living , sauces~condiments , american , fruits , breakfast~brunch , quick~easy ,
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Serving Size (7.06 g)
Servings 4
Amount per Serving
Calories 34.06 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 20.36%
Saturated Fat 1.92g 38.5%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 23.89mg 3.98%
Total Carbohydrate 1.17g 1.56%
Dietary Fiber 0.01 g 0.21%
Sugars 0.02 g %
Protein 0.04g 0.29%
Vitamin A 92.44IU% Vitamin C 0.24mg%
Calcium 0.95mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, anjou pears, ground ginger