Warm Gingerbread With Lemon Glaze

50 mins (prep 10, cooking 40)
15 ingredients
12 servings
Dark moist gingerbread with lemon glaze from Cooking Light.

Categories:  quick-breads , <-60-mins , seasonal , high-in... , christmas , high-calcium , time-to-make , holiday , winter , fall , breads , healthy , dessert ,
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Serving Size (66.87 g)
Servings 12
Amount per Serving
Calories 266.98 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 103.65%
Saturated Fat 3.42g 205.27%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 297.66mg 148.83%
Total Carbohydrate 51.55g 206.18%
Dietary Fiber 0.89 g 42.65%
Sugars 29.01 g %
Protein 3.02g 72.57%
Vitamin A 165.45IU% Vitamin C 0.01mg%
Calcium 8.4mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, dark molasses, large egg, ground ginger, ground cloves, fresh lemon juice, reduced-fat whipped topping, frozen, lemon slice