Warm Goat Cheese Dip


Food.com
25 mins (prep 15, cooking 10)
11 ingredients
2 servings
Recipe from the issue of May 2002 of Coup de Pouce.

Categories:  served-hot , <-30-mins , dip , easy , presentation , equipment , cheese , vegetable , appetizer , stove-top , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (188.19 g)
Servings 2
Amount per Serving
Calories 710.88 Calories from Fat 445.68
% Daily Value *
Total Fat 49.52g 152.38%
Saturated Fat 33.14g 331.43%
Trans Fat 0.24g %
Cholesterol 156.85mg 104.57%
Sodium 873.3mg 72.78%
Total Carbohydrate 20.79g 13.86%
Dietary Fiber 0.71 g 5.68%
Sugars 19.35 g %
Protein 45.2g 180.81%
Vitamin A 2263.75IU% Vitamin C 1.72mg%
Calcium 1372.06mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, fresh chives, fresh parsley, hot red pepper flakes
 

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