Warm Goat-Cheese Timbales

60 mins (prep 30)
11 ingredients
makes 6 (first-course) servings
"For a dinner with company, I often pop these in the oven with a roast, then serve them on dressed mixed greens as an appetizer," writes Elsie Wollaston of Vancouver, Canada. "I also like to serve them directly from the ramekins as a brunch dish."

Categories:  salad , french , spring ,
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Serving Size (24.07 g)
Servings 6
Amount per Serving
Calories 98.97 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 73.36%
Saturated Fat 1.05g 31.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.91mg 2.98%
Total Carbohydrate 6.96g 13.92%
Dietary Fiber 1.6 g 38.44%
Sugars 0.0 g %
Protein 3.29g 39.46%
Vitamin A 829.24IU% Vitamin C 7.09mg%
Calcium 190.87mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft goat cheese, mild, large eggs, large egg whites, freshly grated parmesan, chopped fresh thyme, fresh lemon juice, finely chopped shallot, special equipment