Warm Goat-Cheese Timbales Recipe

Warm Goat-Cheese Timbales

epicurious

60 mins (prep 30)

11 ingredients

makes 6 (first-course) servings

"For a dinner with company, I often pop these in the oven with a roast, then serve them on dressed mixed greens as an appetizer," writes Elsie Wollaston of Vancouver, Canada. "I also like to serve them directly from the ramekins as a brunch dish."

Categories: salad , french , spring ,

Ingredients

1/2 pound mild soft goat cheese
1/2 stick (1/4 cup) unsalted butter, softened
4 large eggs
4 large egg whites
2 tablespoons freshly grated parmesan
2 teaspoons chopped fresh thyme
1 tablespoon fresh lemon juice
1 tablespoon finely chopped shallot
3 tablespoons extra-virgin olive oil
3 ounces mesclun (6 cups)
special equipment: 6 (5-ounce) ramekins

Nutrition

Serving Size (24.07 g)

Servings 6

Amount per Serving

Calories 98.97 Calories from Fat 71.55

% Daily Value *

Total Fat 7.95g 73.36%

Saturated Fat 1.05g 31.35%

Trans Fat 0.0 %

Cholesterol 0.0mg 0.0%

Sodium 11.91mg 2.98%

Total Carbohydrate 6.96g 13.92%

Dietary Fiber 1.6 g 38.44%

Sugars 0.0 g %

Protein 3.29g 39.46%

Vitamin A 829.24IU% Vitamin C 7.09mg%

Calcium 190.87mg% Iron 4.57mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
soft goat cheese, mild, large eggs, large egg whites, freshly grated parmesan, chopped fresh thyme, fresh lemon juice, finely chopped shallot, special equipment

Cooking Instructions