Warm Greek Garden Olives (Semi-Homemade)

15 mins (prep 5, cooking 10)
7 ingredients
8 servings
A recipe from Sandra Lee (so it's semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully in the fridge (you just need to reheat for about 45 seconds in the microwave.

Categories:  <-15-mins , beginner-cook , european , easy , 3-steps-or-less , greek , quick , to-go... , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (107.77 g)
Servings 8
Amount per Serving
Calories 426.58 Calories from Fat 289.71
% Daily Value *
Total Fat 32.19g 396.22%
Saturated Fat 4.48g 179.19%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 1062.92mg 354.31%
Total Carbohydrate 33.09g 88.23%
Dietary Fiber 2.97 g 94.9%
Sugars 2.46 g %
Protein 3.94g 62.97%
Vitamin A 167.26IU% Vitamin C 0.47mg%
Calcium 25.03mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon peel strips, fresh oregano