Warm Green and Yellow Squash Salad With Cranberry Vinaigrette

45 mins (prep 45)
11 ingredients
8 servings
Here's an interesting pareve side dish for US Thanksgiving.

Categories:  <-60-mins , salad , northeastern-u.s. , european , north-american , american , squash , jewish-(ashkenazi) , vegetable , time-to-make ,
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Serving Size (34.98 g)
Servings 8
Amount per Serving
Calories 217.73 Calories from Fat 178.83
% Daily Value *
Total Fat 19.87g 244.58%
Saturated Fat 2.73g 109.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.85mg 0.28%
Total Carbohydrate 11.64g 31.05%
Dietary Fiber 0.65 g 20.9%
Sugars 9.66 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 1.5mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, cranberry juice, white pepper, medium zucchini, medium yellow squash