Warm Italian Pepper Dip

35 mins (prep 10, cooking 25)
2 ingredients
8-10 servings
This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially nice for Christmas, because of the colors of the peppers. I use Oliverio Italian Style Peppers in sauce,which is a brand in our area, but any brand of Italian peppers in sauce will work.

Categories:  5-ingredients-or-less , <-60-mins , easy , spreads , appetizer , time-to-make ,
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Serving Size (87.6 g)
Servings 8
Amount per Serving
Calories 204.78 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 18.92%
Saturated Fat 0.55g 22.11%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 201.97mg 67.32%
Total Carbohydrate 42.74g 113.97%
Dietary Fiber 15.49 g 495.7%
Sugars 1.55 g %
Protein 10.6g 169.55%
Vitamin A 15.03IU% Vitamin C 12.42mg%
Calcium 256.19mg% Iron 8.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: